AMCO Proteins (AMCO), the leader in protein ingredient solutions and its sister company, American Custom Drying (ACD), the industry standard in spray drying and custom blending services, recently announced a key addition to the leadership team. In order to stay ahead of the industry and meet the increased quality needs of the market, Nicole Mosley was named Group Director of Quality and Food Safety.
“We’re happy to welcome Nicole aboard during this exciting period of growth for both companies and look forward to rolling out new Quality and Food Safety initiatives,” says Adam Cabot, Group CEO. “Her extensive experience managing high-performance teams at fortune 500 organizations will help improve our programs as we continue expanding into new product categories and expanded service offerings.
Mosley joins us with 15 plus years of quality assurance and food safety experience; most recently, working at Kellogg’s. Prior to Kellogg’s, she worked at Massimo Zanetti Beverage and Smithfield Foods. “I am very excited to be part of the ACD and AMCO family. I look forward to learning a new industry, while applying my experience in Quality and Food Safety, and working with a fantastic team.” Her work experience will be key to implementing industry best quality practices, benchmarking and food safety preventative measures.
About AMCO Proteins and American Custom Drying
AMCO Proteins (AMCO) and American Custom Drying (ACD), in business for over 50 years, offers a robust line of high protein ingredient solutions and custom toll manufacturing services. Featured ingredients include customized protein systems, hydrolysates, casein and caseinate blends, whey and vegetable proteins. Toll manufacturing services include food and technical grade spray drying, blending, milling and repacking, AMCO and ACD serves hundreds of customers yearly, big and small, while keeping their promise of high and consistent quality their top priority. For more information, visit www.amcoproteins.com and www.acdprocessing.com